How does the far infrared energy affect the juice?
Water molecules in the juice want to vibrate at a rate that
is natural for them. However, the juicing process can be a bit
rough on the molecules, making them somewhat unstable.
"Reminding" the water molecules of their natural
rate of vibration (resonant frequency) restabilizes them. You
might loosely compare this process with playing the mother's
heartbeat to an infant - it soothes and calms the baby. In the
case of juice, this treatment stabilizes the juice for a longer
period of time.
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