FAQ

There are magnets in the Green Power? Where are they? What do they do?

Yes, there are magnets in the Green Power juicer - a series of in-line magnets - located at the core of each Twin Gear. When the gears are properly aligned, the two series of magnets produce a focused magnetic field (2600 gauss) in the precision clearance (4/1000 inch) between the gears. As the juice encounters this focused magnetic field, its clusters of water molecules are opened and broken up. This allows them to recombine with minerals, such as calcium, potassium, sodium, and magnesium, into new molecular structures. This magnetic treatment aids in extracting a greater percentage of mineral nutrients from the produce during the juicing process and is instrumental in keeping those minerals in a dispersed colloidal form the body can use for a longer length of time.

To better understand how the water molecule clusters open up and recombine, look at the cluster shape below.

Diagram #1

 

Each sphere in the cluster represents a water molecule. At the center of this cluster is a space. Initially, the space could be occupied with a mineral, a pesticide residue, or a particle of impurity. It could even be vacant - we don't know. When the cluster passes through the magnetic field and opens up, it releases whatever is in the interior. It may also be broken up into two smaller water clusters, each with a new magnetic "draw" of its own. [[[NOTE: It is magnetic in a sense, but is usually considered as the attraction of opposite electrical charges, as in colloidal dispersions. Suggest using "electrical (or electromagnetic) attraction" instead of "magnetic draw"]]]

Diagram #2

 

Since opposite poles [[[charges]]] attract, minerals in the produce you are juicing can now attach to the water molecule cluster, forming a new, mineral enriched structure. [[[Suggest: Since the electrical attraction has been multiplied many times,]]] you can begin to see how more and different minerals now have an opportunity for molecular restructuring in the juice.

Diagram #3

 

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