Green Power juice keeps longer? Can you explain?
There are many factors that influence the "keeping time,"
or stability, of juice. We'll take a look at these, but first
let's understand what we mean by juice stability.
To get a rough idea of what stability means, let's consider
a spinning top. When you first get it going, it spins rapidly
and smoothly, standing up very straight. After a time, however,
it begins to wobble from loss of spin velocity, and doesn't stand
as straight. Eventually, it falls over and comes to a complete
stop, its spinning energy exhausted. At what point would you
say the top is no longer stable?
1. At the first sign of a wobble;
2. sometime in the "middle" of the process, when it
becomes obvious that it is no longer standing straight;
3. when it falls over and comes to a skidding stop?
Water/mineral molecules, protein molecules, essential fatty
acid molecules, etc., behave like the spinning top in that they
spin for a certain length of time, begin to wobble and eventually
fail. We can measure minuscule changes in the spin of the various
types of molecules in the juice and can plot the "wobbly
graph" of stability loss long before anyone can detect a
change in taste, color or smell. This normally undetectable point
is what we refer to as the end of juice stability.
Green Power wants the molecules in the juice to remain stable
as long as possible, with features such as:
1. The slow, 110 rpm reduces heat build-up in the juice and
therefore slows the "aging process."
2. The magnetic recombination of water/mineral molecules, increasing
the mineral content of the juice, also slows down the destabilizing
process.
3. Far infrared energy stabilizes the water molecule in the juice
for a longer period.
We want you to have the freshest juice possible, whenever
you choose to drink it.
An independent, 72-Hour Fresh-Juice
Stability Study was conducted, comparing carrot and apple
juice that had been prepared in five different types of juicers.
"Green Powered carrot juice" and "Green Powered
apple juice" both topped the charts in long-term stability.
Full test data available upon request.
|
