I've heard that the Green Power juices slowly. Can
you explain?
The Green power juices at only 110 revolutions per minute.
Other juicers revolve at many times that speed. Speed compromises
the juice, because the faster the mechanism rotates, the more
heat is created in the juice and the faster it will oxidize,
losing nutritional value.
To preserve maximum nutritional value, the temperature of
fresh juice needs to be as close as possible to the original
temperature of the produce. In an independent study, juice from
the Green Power gained only slightly more than 1 degree Fahrenheit
during juicing. The increase in original temperature caused by
four other juicers ranged from almost 3 degrees to over 14 degrees.*
It is the slower, 110 revolutions per minute, available only
by using the Green Power, that aids in producing the sweetest,
most mineral-enhanced juice you can enjoy. However, making a
16-ounce glass of juice with the Green Power takes only a few
seconds longer than with the leading masticating juicer, and
a full minute or more less than with the popular two-step (grind/squeeze)
method.
*Full test data available upon request.
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