When I make frozen banana ice cream in the Green
Power juice extractor and then leave the ice cream for a while,
it turns black. What can I do to prevent this?
Bananas definitely have a fragile color. To help retain the
beautiful creamy color in the ice cream, try one of the following
ideas:
A. After making the ice cream, but before dishing it up to
serve, stir in a teaspoon or two of fresh lemon juice.
B. As you are freezing the bananas to make the ice cream, freeze
a couple of teaspoons of lemon juice in an ice cube tray. As
you are processing the bananas into ice cream, process the lemon
juice cube(s).
At the end of the processing, blend thoroughly, then serve.
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